Healthy Roasted Chickpeas: Sweet, Salty, or Spicy!

Ingredients
Sweet

• 1 (12 oz) can of chickpeas, drained
• 2 Tbs olive oil
• Sugar (or sweetener)
• Pinch of Salt

Salty

• 1 (12 oz) can of chickpeas, drained
• 2 Tbs olive oil
• Salt 
• Garlic Salt

Spicy

• 1 (12 oz) can of chickpeas, drained
• 2 Tbs olive oil
• Salt
• Garlic Salt
• Cayenne Pepper

Directions

1. Preheat oven to 450 degrees. 
2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and desired seasonings (sugar, salt, garlic salt, and/or cayenne pepper).  Spread chickpeas on a baking sheet, leaving a little space between each, and bake for 30 to 40 minutes.  Bake until browned and crunchy.

Enjoy!