Butternut Squash, Spinach, Goat Cheese Polenta Pizza!

If I can make something so decadent, then you can too!

Butternut Squash, Spinach, Goat Cheese Polenta Pizza (serves 2 for lunch)
Ingredients
Olive oil
Garlic Salt
Butternut Squash (1 c. peeled & cubed)
Red onion (1/4 c. finely chopped)
Sage (6 leaves)
Rosemary (2 large sprigs)
Spinach (1 c. uncooked)
Goat Cheese (8 dollops)
Polenta (8- 1/2 in circles)

Drizzle olive oil and garlic salt in a pan
Add Butternut Squash, red onions, sage, & rosemary-  cook until butternut squash is browned on all sides, put to the side
Drizzle more olive oil in the pan
Add Polenta on one side of the pan & spinach on the other- brown Polenta on both sides, and cook spinach thoroughly
Lastly assemble- Polenta, Goat cheese, spinach, butternut squash, onion, rosemary, & sage into mini pizzas!

This is my personal recipe, I encourage creativity and using any ingredients you want!