Apple Cinnamon Whole Wheat Vegan Pancakes

Ingredients:
Dry:
1 1/2 cups Whole Wheat Pastry Flour
3 tbsp White Sugar
1/4 tsp Salt
Mix the dry ingredients well and set aside.

Wet:
1 1/2 cups Almond Milk
2 tbsp Whole Flax Seeds
3 tbsp water
3 tbsp Applesauce
1 tsp Pure Vanilla Extract
1/2 tsp Ground Cinnamon
1 cup apple peels (I keep apple peels in the freezer after making apple pie for recipes like these or potpourri)

Mix together the wet ingredients and add to the dry. Mix gently until the dry ingredients are just moistened. Heat a nonstick pan on Medium. Smear lightly with a few drops of canola oil. Pour about 1/8 cup of the batter on the griddle and let it cook until bubbles appear at the top of the pancake and the underside is golden-brown. Flip over with a spatula and cook the other side until it is lightly browned. Serve hot with cinnamon sugar, butter (vegan butter if you are a vegan), and maple syrup

 

Okay, maybe not the prettiest, but it was delicious!