Rum & Coke Cupcakes

Ingredients

1 cup sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
1 teaspoon cocoa
1 1/2 cups flour
1 teaspoon baking powder
1/8 cup milk
1/8 cup coca-cola
1/4 cup rum
Hersey’s Chocolate Frosting

Preheat oven to 350. 

Cream butter, sugar, and eggs together until fluffy. Add vanilla & cocoa and mix until combined. Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk and coca-cola. Once mixed, add remaining dry ingredients. Stir in rum. 

Pour into cupcake tins and bake for 23 mins at 350.

A Little Extra

Stab cupcakes for a fork, pour in a spoon full of rum & coca-cola.
Let cool, then frost with Hersey’s Chocolate Frosting.

Topping  

1/8 cup butter, softened 

1/8 lbs powdered sugar 

1/4 cup rum 

1 tablespoon vanilla

Cream the topping ingredients.  Add dollop on top of each cupcake.

Add topping and a cherry on top.

As always, feel free to improvise! :)