Easy Panko-Crusted Shrimp paired with Parmesan Garlic Orzo

 Ingredients- Serves 4

Panko-Crusted Shrimp

¾ c. Milk (or almond milk)

1 egg

½ tsp. Chili Powder

½ tsp.  Garlic Salt

½ tsp. Pepper

24 uncooked shrimp

Breadcrumbs

Panko Breadcrumbs

Olive Oil

-       Mix milk, egg, chili powder, garlic salt, and pepper in a bowl

-       Cover shrimp in breadcrumbs, dip into the liquid mixture, and then cover shrimp in panko breadcrumbs

-       Cover saucepan surface with a thick layer of olive oil

-       Cook shrimp on one side until golden brown, flip and cook the other side the same

Parmesan Garlic Orzo

2 cups of orzo

4 tbsp. of butter

4 tsp. of Parmesan cheese

Garlic Salt to taste

-       Cook Orzo in boiling water according to the directions on the pasta box

-       Drain Pasta, add butter, Parmesan cheese, and garlic salt to taste.

-       Plate pasta and top with panko-crusted shrimp, and don’t forget to add a veggie of your choice on the side!