Being from Colorado, I had never heard of quahogging (pronounced ko-hog-ing), however New England has yet again opened my eyes to something new! Quahogs are clams typically found between Cape Cod, Massachusetts and New Jersey. Quahogging is the act of searching for clams by hands, feet, and tools in sand and mud during low tide. In my quest to be the “Ultimate Clam Digger”, I used a rake, teeth face down and dragged it along the bottom of the sand until I hit what I thought to be a clam, and quickly flipped the rake in a motion that would unearth the quahog. Turns out I’m really just the “Queen of the Rocks & Seaweed!” However, in my defense, I did brave the iced-cold water for a couple hours and was able to find 5 clams! I was pretty proud!
One thing to be aware about when quahogging is the rules and regulations (especially since they vary by jurisdiction). In Mattapoisett, MA, where I went, you must have one license per basket, and you can only harvest one basket per week. Uniformly across jurisdictions, the clams you catch are required to be a minimum of 2 inches in length! So we had a metal square measurer: If the clams fit through it, we tossed ‘em back!

So what do you do with the clams you catch? That’s easy, you eat them! Check out the recipes below (Wherever it says to use canned claims, look at “How to Cook Clams” first and use the ones you have caught!)
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